Monday, December 3, 2012

Free Range: glass by Andrea Harris

The hens are laying well this season.  And what is one to do with all those eggs?
My glass is functional, safe to eat from.   It’s created with a love of the medium – glass lets in light, it lets light pass through, it bends the light as it passes. Glass is a super-cooled form of silica.  A super-cooled liquid is a metastable liquid that has been cooled below its melting point.  Which make glass cool.  Super cool.  Glass.

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